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Lead Staff
Nic Adler
Owner
Jason Eisner
Beverage Director
David Crespin
General Manager
A Love Letter to
Los Angeles
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Nic’s on Beverly is a plant-based restaurant focused on California cuisine serving a little bit of everything you’d hope to find on a Los Angeles menu; a melting pot of cuisines unified in their ability to showcase local Californian produce in a casual-yet-fun setting.
Nic’s is founded by a collective of creatives, who run L.A.’s hottest dining destinations and iconic culinary and music festivals, who set out to give Angelenos and visitors alike a great restaurant--that just happens to be plant-based.