—  Pancakes  —
berries / marcona almond / vanilla cream maple syrup (n)
$18

—  Country Breakfast  —
just egg / fingerling potatoes / green onions / mini sweet peppers / sausage / red onions / serrano aioli 
$26

—  Benedict  —
organic tofu / english muffin / bloomsdale spinach / tomato hollandaise
$23

—  Rise and Grind  —
organic tofu “migas” / farro chorizo / black beans / avocado / chipotle tahini crema / breakfast potatoes
$23

—  Breakfast Sandwich  —
sausage / american cheese / shallot potato cake / just egg / red fresno aioli / breakfast potatoes
$23

—  The Waffler Sandwich  —
just egg / american cheese / tempeh bacon / jalapeño aioli / breakfast potatoes (n)
$27

—  Breakfast Burrito  —
tehachapi grain project flour tortilla / organic tofu “migas” / farro chorizo / cheddar / black beans / avocado / salsa verde 
$21

—  Southern Style Fried Oyster Mushroom & Waffles  —
maple / tobasco 
$24

—  Nic’s Burger  —
impossible / american cheese / lettuce tomato / onion / chef’s sauce / house-cut fries 
$28

—  Crispy Mushroom Sandwich —
oyster mushroom / cabbage slaw / herbs / spicy ranch / house-cut fries 
$24

Sides
Maple Syrup $2
Breakfast Sausage Patties $7
Smoked Tempeh Bacon $7
Grilled Organic Tofu $7
Grilled Chicken. $7
Side Avocado. $5

—  Fingerling Breakfast Potatoes  —
pickled peppers / onions / fine herbs
$9

—  Folded Eggs  —
chives / sea salt
$7

—  Lunch  —

Monday - Friday 12pm-3pm

Salads
add grilled chicken or organic tofu - $5

—  Lil Gem Salad  —
avocado / enoki bacon / radish / green goddess / buttered breadcrumb (n) 
$20

—  Chinois on Beverly Salad  —
yuzu sesame vinaigrette / wontons / pickled ginger / cashew (n)
$21

—  Caesar Salad  —
 lil gem lettuce / shaved radish / toasted pumpkin seed / avocado (gf) (n)
$22

—  Beet Salad  —
roasted heirloom beets / farmers' market berries     arugula / candied walnut / balsamic vinegar / whipped ricotta (n)
$22

Wood-Fired Detroit-Style Pizza

—  Lion’s Mane Asada  —
pickled red onion / pickled jalapeño parmesan / cilantro / salsa morita 
As seen on Diners, Drive-ins and Dives
$50

 —  Original  —
marinara / parmesan / oregano / ranch
$26

—  Bianco  —
melted leeks / roasted mushrooms/ chives / black truffle vinaigrette
$32

—  BBQ Chicken  —
red onion / cilantro / parmesan / ranch
$30

—  Pepperoni  —
marinara / parmesan / fennel pollen / ranch
$30

—  Balsamic Ricotta  —
confic garlic / ricotta / arugula / balsamic dressing (n)
$28

Mains

—  Bolognese  —
black sheep lamb bolognese / house-made rigatoni / fennel pollen (gfo)  
As seen on Diners, Drive-ins and Dives
$28

—  Nachos  —
kernel of truth corn chips / black beans / guacamole / pico de gallo / pickled jalapeno / cashew queso (gf) (n)  
$18

—  Breakfast Burrito  —
tehachapi grain project flour tortilla / organic tofu “migas” / farro chorizo / cheddar / black beans / avocado / salsa verde  
$21

—  Cast Iron Roasted Tofu  —
carrot puree / quinoa / snap peas / ginger hollandaise (gf)  
$28

—  Southern Style Fried Oyster Mushrooms —
potato puree / dashi braised collards / gravy 
$32 

Burgers
served with fries

—  Breakfast Sandwich  —
sausage / american cheese / shallot potato cake / just egg / red fresno aioli / breakfast potatoes
$23

—  Falafel Burger  —
truffle tahini / pickled cabbage
$25

—  Nic’s Burger  —
impossible / american cheese / lettuce / tomato / onion / chef’s sauce 
$28

—  The Western  —
impossible / smoked tempeh bacon / american cheese / onion rings / bbq
$29

—  Crispy Mushroom Sandwich  —
oyster mushroom / cabbage slaw / herbs / spicy ranch 
$28

Sides

—  Bowl of Lettuce  —
red wine vinaigrette / fines herbs 
$8
Fries $7
Potato Puree and Gravy $8
Sauteed Greens $7
Grilled Organic Tofu $8
Grilled Chicken $8
Side Avocado $5

—  Dinner  —

Mon - Wed 5pm-9pm, Thurs 5pm-10pm, Friday 4pm-10pm, Sat 5pm-10pm, Sun 5pm-8:30pm

Starters

—  Soup  —
seasonal
$MP

—  Avocado Crispy Rice  —
ponzu / citrus / cilantro (gf) 
$18

—  Lettuce Cups  —
chopped chicken / shiitake / bamboo shoots / hoisin / ginger / chili sauce
$17

—  Baja Tacos  —
tempura cauliflower / cabbage & fennel slaw lemon cilantro aioli 
$18

—  Bang Bang Broccoli  —
tempura fried broccoli / sweet & spicy aioli / scallions
$16

—  Tempura Maitake  —
tempura fried hen of the woods mushroom / furikake / yuzu aioli
$20

Salads
add grilled chicken or organic tofu - $5

—  Lil Gem Salad  —
avocado / enoki bacon / radish / green goddess / buttered breadcrumb (n) 
$20

—  Chinois on Beverly Salad  —
yuzu sesame vinaigrette / wontons / pickled ginger / cashew (n)
$21

—  Caesar Salad  —
 lil gem lettuce / shaved radish / toasted pumpkin seed / avocado (gf) (n)
$22

—  Beet Salad  —
roasted heirloom beets / farmers' market berries     arugula / candied walnut / balsamic vinegar / whipped ricotta (n)
$22

Wood-Fired Detroit-Style Pizza

—  Lion’s Mane Asada  —
pickled red onion / pickled jalapeño parmesan / cilantro / salsa morita 
As seen on Diners, Drive-ins and Dives
$50

 —  Original  —
marinara / parmesan / oregano / ranch
$26

—  Bianco  —
melted leeks / roasted mushrooms/ chives / black truffle vinaigrette
$32

—  BBQ Chicken  —
red onion / cilantro / parmesan / ranch
$30

—  Pepperoni  —
marinara / parmesan / fennel pollen / ranch
$30

—  Balsamic Ricotta  —
confic garlic / ricotta / arugula / balsamic dressing (n)
$28

Burgers
served with fries

—  Falafel Burger  —
truffle tahini / pickled cabbage
$25

—  Nic’s Burger  —
impossible / american cheese / lettuce / tomato onion / chef’s sauce 
$28

—  The Western  —
impossible / smoked tempeh bacon / american cheese / onion rings / bbq
$29

—  Crispy Mushroom Sandwich  —
oyster mushroom / cabbage slaw / herbs / spicy ranch 
$28

Sides

—  Bowl of Lettuce  —
red wine vinaigrette / fines herbs 
$8
Fries $7
Potato Puree and Gravy $8
Sauteed Greens $7
Grilled Organic Tofu $8
Grilled Chicken $8
Side Avocado $5